Glenglassaugh 49 Year Old is a distillation of its serene, natural surroundings. The gentle power of the elements, over many years, has shaped a distinct coastal single malt, as unique as the secluded yet spirited coastline it derives from. Bottled from a single Pedro Ximénez Hogshead cask from Andalucía and matured for over 49 years next to the shores of Sandend Bay, this rare and complex expression presents a symphony of sweet spices and tropical richness

Farbe: Rouge-Gold, Aroma: Sirup, Zimt und Kirsche mit Pflaumenwein und Weihrauch, getragen von einer tropischen Welle aus Blütenhonig, Geschmack: Wogen von Pflaumen- und Kirschkompott mit seidigem Limetten- und Zitronentrüffel, umhüllt von dunkler Schokolade und Meersalz.