A single distillery Fife Grain Scotch Whisky that is made with 53% malted rye and 47% malted barley. Ryelaw adheres to the rules for American Rye Whiskey, however in Scotland there is currently no legal definition for rye whisky and therefore we cannot legally use that term on the bottle. Ryelaw is the first release from InchDairnie Disctillery in Fife and is the only whisky in the world which is made using rye and distilled in a Lomand Hill still.

Wasser, Alkohol, Zucker, Roggenmalz und Gerstenmalz.

Aroma: Ausgeprägte Roggenwürze, vermischt sich mit weicher Eiche über einer weichen Vanilleschicht. Geschmack: Kaskadierender Pfeffer aus dem Roggen, umschmeichelnd umhüllt von öligen, viskosen und süßen Keksen, Getreide und getrockneten Fruchtnoten.