Nittnaus, Dry Aged Red, Burgenland, dry, red, 0.75L, woodbox
Nittnaus
0.75 l
€59.99 inkl. aller gesetzl. Abgaben
(€79.99 / 1 l)
Der verfügbare Jahrgang kann vom Bild abweichen.
The "Dry Aged Red" is unique among Austria's top red wines. In the special production process, the Blaufränkisch grapes are dried for 6 weeks for this "Appassimento", thereby further increasing their taste intensity and quality. The Nittnaus brothers brought this special process home with them from their travels to the Italian Valpolicella region, the home of “Amarone”, and carried out the vinification at the highest level
| Verkehrsbezeichnung | Wine |
| Art. Nr. | 1607609 |
| Anbaugebiet | Burgenland |
| Herkunftsland | Austria |
| Besonderheit | vegan |
| Warnhinweise | Drink responsibly |
| Lagerungshinweise | Store in a cool dry place. |
| Gebrauchshinweise | Drinking temperature: 16 - 18°C |
Cabernet Sauvignon, Blaufränkisch
Allergene: Contains sulphites
| pro 100 ml | |
|---|---|
| Energy | 386 kJ / 92 kcal |
|
Fat davon saturates fat |
0
g 0 g |
|
Carbohydrates davon Sugar |
2,2
g 1 g |
| Protein | 0 g |
| Salt | 0 g |
The wine shines out of the glass in a strong ruby red. On the nose it smells of blackberry confit and powidl, underlined with a little clove and ethereal freshness. Dense, strong and delicately spicy on the palate. The juicy tannins and the fine acidity make you want to take the next sip. The appassimento lingers on the palate for a long time and has a wonderfully sweet extract on the finish. He already seems well balanced and has a strong character